Upon arrival at the Angus Barn, please check in with the front hostess. The reservation is under Terri's name. A Wine Cellar staff member will meet and escort you through the kitchen and down the stairs to the wine cellar private dining room.
6:00 PM
6:00 PM
Cocktails and Ceremony
6:45 PM
6:45 PM
Dinner Celebration
Five course menu from the cuisine of Executive Chef, Scott James and his staff. The Cellar Master will pair wines with each course to compliment our dining experience.